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What's New in Clayton MO This Fall: Dining & Events

Alison Sheehan  |  August 26, 2026

Ask most people what a new restaurant opening means for a downtown, and they will assume a version of the same story: an outside chain scouting foot traffic, an investor betting on a hot address, a name nobody local has heard of yet. That is not what is happening in Clayton right now. The two most talked-about food projects on Wydown and Bemiston this year both belong to chefs who already built something here, and are simply doubling down on it.

That distinction matters if you spend your evenings in this neighborhood rather than researching it from a spreadsheet. It tells you something about how downtown Clayton actually grows: not by importing novelty, but by letting the people who already know the block do more of what worked the first time.

The Coffeehouse Going in Across the Street From Its Own Owner's Steakhouse

For four years, the Starbucks at Hanley Road and Wydown Boulevard has sat empty. It closed in 2021, and a later attempt to reopen it as a local franchise fell apart before it started. Now the space is getting a second life, and the person bringing it back is not a stranger to Clayton at all.

Matt McGuire owns Wright's Tavern, the steakhouse widely regarded as one of the toughest reservations in the city, and Louie, his wine-forward Clayton kitchen. In April, Clayton's Plan Commission and Architectural Review Board approved a conditional-use permit for his next concept, Gigi's Cafe, at 7645 Wydown Boulevard. The address is notable for a reason beyond the empty storefront: it sits directly across the street from Wright's Tavern, which means McGuire is not chasing a new part of town so much as filling in the block he already anchors.

The plan, as McGuire described it at the commission meeting, is a coffeehouse by day that shifts into pizza and an Italian-style bar by evening, inside a 2,200-square-foot space with roughly 45 seats and patio room besides. Morning hours are expected to start at 7 a.m. Sunday service is still an open question. McGuire told the commission he personally does not work Sundays and was weighing whether to extend hours anyway for the sake of the neighborhood.

Parking came up too, the way it tends to at any Clayton project review. A resident named Karen Fairbank raised it directly at the meeting:

"I'm really concerned about the parking, and I'm really concerned about delivery," she said, before adding, "I really want them there. I'm very excited."

That is a fair summary of how a lot of longtime Clayton residents seem to feel about the project: practical about the friction, genuinely glad for the outcome. The permit still needs to clear Clayton's City Council before Gigi's can open, so treat this as a project in motion rather than a settled fact, but it is one more sign that the people already invested in this stretch of Wydown are the ones shaping what comes next.

A Boogaloo Dish Finds a New Address

A few blocks over, on the ground floor of the Bemiston Tower, a different kind of comeback opened earlier this year. Dan Powers ran Boogaloo, a restaurant known for dishes you rarely saw anywhere else in St. Louis, including a Cuban sandwich called the Cubaniche that developed a real following. Boogaloo closed in 2024, one of many restaurants that never fully recovered its footing after the pandemic years.

Powers is back with Toast & Thyme, a weekday counter-service café at 231 S. Bemiston that took over the old Metro Java Coffee House space. He kept most of the buildout as it was, adding little beyond a set of crystal-and-steel chandeliers, and built the menu around speed and simplicity for the office workers who fill the tower on weekdays. The Cubaniche made the move with him.

It is a smaller, quieter opening than Gigi's, but it fits the same pattern. Powers did not need to prove himself to a new market. He already had, and Bemiston Tower's food service turnover gave him a direct, low-friction way back in.

Clayton also just wrapped its annual Restaurant Week in July, with prix fixe menus at $39, $59, and $79 across the district's restaurants. It is a useful reminder that Clayton's dining identity is not built project by project. It is built by the same core of operators showing up year after year, in different forms, at different addresses, but rarely from outside the neighborhood at all.

A Park That Earned Its Recognition the Slow Way

The same pattern of quiet, cumulative investment shows up a few blocks north, at Shaw Park. The city announced in July that Clayton had received a Bird City Missouri designation, a recognition tied directly to years of work by the city's Sustainability Advisory Committee on habitat, education, and bird-friendly practices across its parks. It is not the kind of thing that happens from a single grant application. It reflects a sustained, unglamorous effort that most residents walking through the park on a Tuesday evening would never think to ask about.

Shaw Park itself is Clayton's oldest and largest, established in 1935 by Mayor Charles A. Shaw and still carrying his name. At just over 47 acres, it holds the Aquatic Center, one of the few remaining outdoor ice rinks in the region, the Century Garden with its James Surls sculpture, and Moneta Garden, which showcases a piece by Clayton native Ernest Trova. The Aquatic Center closes for the season on September 8, so if a late-summer swim is on the calendar, the window is closing fast.

What's Actually on the Fall Calendar

None of this civic investment matters much if nobody uses it, and Clayton's fall lineup gives residents plenty of reasons to be in the park rather than just near it:

  • Musical Nights, the city's free summer concert series, runs through September 27, with recent evenings featuring acts like the Luke Queen Band and Rogers & Nienhaus at Oak Knoll Park.
  • Shakespeare in the Park returns to Shaw Park on September 2 at 6:30 p.m., with the St. Louis Shakespeare Festival's TourCo performing Two Gentlemen of Verona, free to attend.
  • The Fall Scavenger Hunt runs September 7 through 21, a self-guided route through Clayton's parks built around seasonal decorations and small prizes.
  • The Clayton Jazz Festival, now in its sixth year and presented by Autumn Hill Records, takes over Shaw Park on October 3 from 5 to 10 p.m.
  • Party in the Patch closes out the run on October 16, a fall celebration at Shaw Park from 6 to 8 p.m.

Taken individually, these are just dates on a calendar. Taken together with what is happening on Wydown and Bemiston, they point to the same underlying fact about Clayton this year: growth here is not arriving from outside. It is coming from the people and institutions that have already put in the years, choosing to put in a few more.

That kind of continuity is easy to miss if you are only scanning headlines about new openings. It is a lot harder to miss if you actually live here, walk past Wright's Tavern on your way to see what Gigi's becomes, or catch the jazz festival in a park that just earned formal recognition for work its own committee has been doing quietly for years.

If you know this neighborhood the way its restaurant owners and park committees do, you already understand why that continuity matters more than novelty ever could. For questions about Clayton, or about any of the communities across central and west St. Louis, Alison Sheehan is always glad to talk through what you're seeing on the ground. Let's Connect.

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